Because you only need to baste for a ... also helps the steak cook more quickly and evenly, preventing the interior from ...

For a controlled, unhurried baste, unsalted ... the melted butter is pooled to one side. Then, repeatedly spoon or brush the ...

The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat sit out at room temperature for at least 20 minutes before cooking. This ...

Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare ...

A big steak with a nice bit of shine after cooking - YARUNIV Studio/Shutterstock Just when you've mastered the peak butter-basted steak, perfecting the ideal medium-rare doneness, a beefy new ...