Believed to have originated in Los Angeles in the mid-20th century, the patty melt is a hybrid of a burger and a sandwich, with crispy toasted bread cradling a beef patty smothered in cheese and ...
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in a burger. The result is a gooey sandwich with two beef patties, griddled onions, American cheese, smashed avocado, “secreto” sauce and two fried plantains sitting just under the top bun.
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