About Andhra Style Chicken Curry Recipe: Also known as Andhra Kodi Kura, this chicken curry recipe is by Chef Srinu from the Southern Spice restaurant. Andhra cuisine is famous for its fiery hot and ...

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

Chicken marinated with coriander and lemon and cooked on high heat with curry leaves. It is a perfect evening time snack that can be enjoyed by all.

This quick and easy chicken curry is creamy ... This will finish cooking the rice. Keeping the lid on is important, so none of the steam escapes. Take the curry off the heat, stir in the yoghurt ...

It pairs beautifully with steamed rice or chapati, offering warmth and heat from the rich spices. Andhra Chicken Curry Known for its fiery flavor, Andhra Chicken Curry combines tamarind and dried ...

Hyderabadi Biryani, a fragrant rice dish cooked with marinated meat (usually chicken or ... (a spicy chili curry). Gongura, also known as sorrel leaves, is a staple in Andhra cuisine.

A new hole-in-the-wall Andhra ... CURRY IN DUBAI We tried their non-veg and veg thalis. The non-veg thali featured Gongura chicken, Natukodi mutton, Vijaywada prawns, chicken chilly, rice ...