First, it’s important to look for yogurt that contains live and active cultures. These cultures should be listed on the label, and the more strains of bacteria, the better. Second, consider the ...

Yogurt is a delicious and convenient dessert that is easy to incorporate into your daily diet. But when you eat it every day, ...

and “culture.” But… why can’t he stop talking about yogurt? In this whimsical world premiere, playwright Julia Izumi weaves through media and memory to examine cultural imperialism ...

Also, the probiotics, or live and active bacterial cultures, found in yogurt can help break down the remaining lactose. However, frozen yogurt should be avoided in general. It doesn't contain ...

Cultured dairy foods like yogurt and kefir are excellent sources of probiotics, making them powerful allies for gut health.

Old food is good food. The yogurt made at the Yonah Schimmel Knish Bakery in New York uses an active culture that was brought from Eastern Europe by the bakery’s founder more than a century ago.

Yogurt is a nutrient-dense spoonful of deliciousness that’s packed with calcium, protein, gut-supporting probiotics and live and active cultures. Plus, it’s versatile, convenient and affordable.

"Live and active cultures" -- the hallmark of yogurt's tang and the key to its gut healthfulness -- would seem to necessitate at least a petri dish, right? That's not so much the case. Yogurt is ...