As is the case with most simple recipes, paprika chicken is super ... Top with a piece or two of chicken. Serve with the yogurt sauce. You can't have dinner without a fun desert to go with!

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot ...

Refrigerate for up to two weeks. Mix together the harissa, yogurt, and wine. Place the chicken tenders in a shallow baking dish, and top with the yogurt mixture. Cover with plastic wrap ...

2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat the oven to 180 degrees C. Place your baking ...

Ingredients in Chicken Shawarma: Chicken baked in a yogurt marinade, rolled up in pita bread and served with tahini or mayonnaise. This seems like the perfect dish for your evening binge eating. In a ...

Mix the harissa with 100g yogurt, a pinch of salt and the chicken thighs (plus a crushed garlic clove, if you have it). Marinate for 30 minutes. For the flatbread, combine 150g yogurt, the flour ...

Try our delicious Buffalo chicken dip. You’ll get the zingy flavor ... We’ve swapped the typical high-calorie ingredients for fat-free Greek yogurt, fat-free cottage cheese and low-fat skim ...