Coffee cultivation in Yemen dates back more than 500 years. Tagaddin and Al-Abdali are determined to share the history of Yemeni coffee, which has led to the rich cups they serve today. “Everyone has ...
For Saleh, opening a Yemeni coffee shop in Charlotte just made sense. After living in Michigan for over 20 years — alongside his three brothers Mohamed, Abdullah and Hamed — he sought to bring flavors ...
Roasted coffee beans left Yemen through the port of Mokha — the source of the English term "mocha" — but the Yemenis would not allow un-roasted "green" beans out of the country, lest someone ...