In Africa, yam is pounded into a very stiff paste called fufu, eaten by hand in pinches from the serving tray, rolled into balls and dipped into a stew. FAQs about BBC Food ...

Yams, a staple of African cuisine, have deep roots in the continent’s food history and agricultural practices. Their cultural significance goes beyond nutrition, symbolizing fertility and wealth ...

He is describing a scene as basic to traditional Nigerian life as the beat of the udu drum -- the pounding of yams into the glutinous mass known as foo-foo or fufu. African Variety Food Store ...

Trinidad and Tobago is beginning to reap the benefits of Prime Minister Dr Keith Rowley’s visit to Ghana, as the West African country recently gifted the country with ten thousand yam seeds.

Tubers are the backbone of Southern African vegan diets, providing essential carbohydrates, vitamins, and minerals. This ...