Around one third of all food produced for human consumption -- a staggering 1.3 billion tons -- is lost or wasted annually, according to the United Nations Environment Program. It's a statistic ...

Wasted food contributes approximately eight percent of all global emissions. In the developing world, a larger proportion of the food going uneaten is lost, whereas in the developed world, waste is ...

“Food waste is a complex problem", says Elsa Bernadotte ... Growing up in the Swedish countryside a few decades after the end of the Second World War, she counts herself lucky to belong to ...

Around one third of all food produced for human consumption -- a staggering 1.3 billion tons -- is lost or wasted annually, according to the United Nations Environment Program. It's a statistic ...

A farmer with a passion for limiting food waste is the latest guest editor for BBC Radio Oxford. Karl Franklin works on a ...

Enormous quantities of edible food are thrown away every day by farmers, suppliers, manufacturers, retailers and ultimately consumers. Could cutting the amount of waste help us feed the world?

Malaysians top the chart with 573 pounds, while Slovenians produce a world-low 134 pounds. When they were first implemented, ...

food waste means needless greenhouse gas emissions and amounts to a misuse of the land and water required to raise crops and animals. Restaurants, grocers, farmers and food companies are ...

According to the FAO, the world produces enough food to feed everyone. Despite this, an estimated 733 million people faced hunger in 2023. Food loss and waste contribute to this problem by ...

Photo: Jamie Leventhal Jamie Leventhal covers supply chains, engineering and logistics to provide an understanding of how we build, move and redesign our world.

In 2016, Japan produced about 6.4 million tons of food waste. That's nearly twice the annual amount of aid that the UN World Food Program delivers to developing nations. Two of Japan's leading ...