Plus, while it's delicious right out of the jar, cooking this fermented cabbage delicacy in wine is a creative way to shake up your sauerkraut routine. Though cooking sauerkraut in wine might not ...

Some foods are inherently (and, in my view, undeservedly) divisive. ‘Love it or hate it’ splits opinions on things like ...

Sauerkraut provided a food source that was high in vitamin C and gut-healthy probiotics and had a long shelf life thanks to letting it ferment in rice wine (sauerkraut today can stay fresh in the ...

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar, and a little of the region's Riesling wine, creating a delightful accompaniment for juicy ...