Whole grains, including rice, wheat, corn, oats, millet, sorghum and barley, have been widely recognized as effective in reducing the risks of chronic diseases. Studies show that consuming 50 grams of ...

CSIR-CFTRI launches innovative millet-based technologies for healthier diets, partnering with industry giants like McDonald's and Tata Consumer Products.

Food scientists at Washington State University are working to boost the nutritional value of pancakes while enhancing their ...