You’ll find cultured buttermilk at the store which is typically made with skim milk as well as whole-milk buttermilk which is made with, you guessed it, whole milk. And, according to Food Editor ...

We ranked 11 different buttermilk pancake mixes in a masked taste test to find out the best brands for you to buy.

Buttermilk, traditionally, was the liquid left over after butter was churned from cream. These days it is commonly made commercially; a bacterial culture being added to skimmed or whole milk.

Countless recipes, from the most luscious quickbreads and impossibly flaky biscuits to lighter-than-air pancakes and tangy ...

If you can’t find buttermilk (sometimes labelled ‘cultured buttermilk’), use 200ml/7fl oz plain Greek-style yoghurt mixed with 100ml/3½fl oz milk ... you can use a whole jointed chicken.

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...

In a very large bowl (I used a sauce pot) combine the flour, buttermilk powder, sugar, baking powder, baking soda, and salt. Make a well in the center. In a small bowl, whisk together eggs ...