If you've ever tried to freeze eggplant, you might have found it to turn out disappointingly mushy, but salt can help you fix ...

To make sure the skin cooks, it's always a good idea to cook eggplant for longer than you think. If you're unsure, there's nothing more foolproof than just tasting a piece. If the whole piece ...

For a filling and showstopping meal, stuff halved eggplants with a flavorful mixture of quinoa or rice, diced vegetables, ...

Play with form. If you normally slice or cube eggplant, try leaving it whole (and vice versa). Strips and slices are great for layering in sandwiches or lasagnas, but be aware that eggplant flesh ...

The rich, super-moist chocolate cake tasted like any other, except it curiously contained a whole eggplant. I gleefully made this recipe for my family, buoyed by the knowledge that the cake was ...

After all that, I still had to layer the sauce, eggplant, cheese, and fresh basil and bake the whole thing in the oven. It was difficult handling all the tasks at once. It was a bit frustrating to ...

How they are eaten depends on their shape and texture. “Mizu-nasu,” literally “water eggplant,” is also a local variety, and those produced in the Senshu area in Osaka Prefecture are well ...