Odessa American28 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...
Washington Times29 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
1 quart low-sodium chicken broth 12-ounce bone-in, skin-on chicken breast, halved crosswise Three 2-inch strips lemon zest, plus 3 tablespoons lemon juice 2 medium carrots, peeled and shredded on ...
来自MSN3 天
Greek Lemon Soup: A Slurpable Vegetarian Take on Avgolemono
Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...
Reading Eagle28 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
The bones and skin are removed and the meat is shredded and added to the soup just before serving ... The yolk in the egg-lemon mixture coagulates as it hits the hot liquid, thickening the ...
WTOP News29 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
In a medium bowl, whisk together the eggs and lemon juice. While whisking constantly, slowly ladle about 1 cup of the hot rice-broth mixture into the egg mixture, then slowly whisk this mixture ...
Daily Inter Lake27 天
Mixture of egg and lemon gives this Greek chicken soup a velvety texture
In a medium bowl, whisk together the eggs and lemon juice. While whisking constantly, slowly ladle about 1 cup of the hot rice-broth mixture into the egg mixture, then slowly whisk this mixture ...
Republican-American28 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the ...