Fondue has long been associated with the 1960s or ’70s, when young Boomers with bell-bottomed jeans and shag haircuts made it ...

If you've got a slow cooker, you don't necessarily need to have a traditional fondue pot to make the best cheese or chocolate ...

Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...

Learn to make Mario Carbone's fondue for the big game Mario Carbone is the renowned chef behind one of the most sought-after reservations in the country. His iconic Italian restaurant, Carbone ...

Continue to cook over a low heat for a minute more until ... pickles and bread. Place the fondue back over a low heat if you need to warm it through again after serving.

To best enjoy fondue, you need a fondue set. Yes, buying single-purpose cooking tools and appliances rarely seems prudent. And yes, you could, of course, melt cheese in a regular pot and call it a ...