The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

No one needs an excuse to unravel a flaky, buttery croissant, but January 30, National Croissant Day, provides one extra reason with stores offering deals.