Tim finishes the assembly with 76 slices of cup-and-char pepperoni, the thick-cut meat that curls and crisps under extreme heat. Value: 3/5. I paid $23.99 for this 17-by-11½-inch pizza.

Whether it's the wide, flat circles of regular pepperoni or the tangier "cup and char" old world pepperoni, the fermented log of beef, pork, and spices is a perfect topping for countless different ...

Russo’s New York Pizzeria & Italian Kitchen has expanded its menu with the introduction of two Sicilian-inspired dishes.