Agar agar is a culinary wonder with a rich history and a myriad of uses in modern cooking. From its remarkable gelling ...

Why don't more chefs use agar agar as a setting agent? So many cooking programmes have the chefs on tenterhooks because they don't know if their jelly dessert is going to set. If they used agar ...

For vegans looking for a replacement that can offer an animal-free substitute for eggs in baking recipes, agar comes to the ...