That earthiness plays well with the delicate, refined taste of the shellfish, while their firm and structured texture offers ...

White wines are a go-to pairing for all types of seafood ... A glass of wine can still pair well with crispy scallops, but ...

Add the oil and a little salt and blitz for 1-2 minutes, or until the chives are chopped as small as they will go ... with scallops is to get the pan nice and hot - the scallops need good colour ...

Scallops go well with Asian ingredients: try pan-frying them in oil with ginger and fresh coriander. They're also a good complement to hearty flavours such as bacon, chorizo, black pudding or ...

Much smaller and sweeter than sea scallops, these succulent specimens, when exceptionally fresh, are good enough to eat raw. They’re equally delicious sautéed and tossed with an invigorating ...

Lawson's very confident about what makes a potato scallop delicious: “Good potato scallops are fluffy on the inside, with super-crunchy exteriors—I don’t care what you call them, just pass ...