Add the watermelon puree into the saucepan with the ginger-garlic and chilli flakes, and simmer, until it thickens a little bit. Season well, then chill for at least 1-2 hours before serving. 3. You ...

Using watermelon as a pizza base creates a surprisingly refreshing and sweet twist on the classic savory pizza. Simply slice ...

Cover it with foil and slowly bake it in the oven at 180 degrees for 30 minutes. This can be done in a pressure cooker as well. Take some watermelon, ice cubes, cooked beetroot and ginger in a mixing ...

Love experimenting with soups? This spicy watermelon soup is a must-try. Pureed watermelon, when blended well with fresh mint and sauteed with a ginger-garlic paste and chilli flakes, results in ...