Wash mussels and remove beards. In a heavy based saucepan large enough to fit all the mussels (and has a lid) cook half the onions in a little olive oil until soft. Turn up the heat; add the ...
Washington's watercraft inspectors earlier this month scrubbed 21 gallons of zebra and quagga mussels off a tugboat, the largest volume of the tiny mollusks to be pulled off a single vessel in seven ...