We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.

For our honeymoon some years ago, we spent a few unforgettable weeks soaking up the energy and flavours of Vietnam. Ho Chi ...

In this collection, we’ve curated over 60 must-try authentic Vietnamese recipes, featuring beloved dishes like pho, banh mi, and pork belly. From the bustling street vendors of Ho Chi Minh City ...

This Vietnamese dish is one of my favourite ... feeling refreshed rather than heavy and lethargic. Most recipes for bun cha call for pork belly but I prefer pork neck (also called pork jowl).

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

It’s for those reasons that Vietnamese cuisine works so brilliantly for midweek meals. Below, Luu shares three recipes designed ... Pour the chicken or pork stock (or boiling water) into a ...

Banh xeo, as Vietnamese call these crepes, is one of my favourite dishes to eat in Vietnam. The large, sizzling hot, turmeric-scented crepe filled with pork ... Most of the recipes I've seen ...

Bánh mì literally translates to bread in Vietnamese, so the Vietnamese baguette is the most iconic part of this sandwich — cotton-soft in the middle and with a paper-thin crust on the outside. In ...

About Steamed Vietnamese Vermicelli Recipe: A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions.

This salad is completely customisable. Build it with what you like or have access to. A mandoline and julienne peeler make ...