Vietnamese-inspired lemongrass chicken is ... As a result, these marinated chicken thighs are a flavorful and aromatic dish. Serve them with steamed rice, spring rolls, and fresh herbs for a ...

Vietnamese food is the perfect hot-weather ... cucumber and fresh herbs. I use chicken thighs for this dish, and remove the bones myself. Cutting out the bone from the thigh takes about 30 ...

“When you can’t get delivery of your favorite Asian comfort foods, recreate this elevated version of an iconic Vietnamese dish called ‘Com Ga’ or Chicken Fat Rice,” he says. “A cross ...

Her new book, Vietnamese Food Any Day, empowers you to make Viet food whenever you want; no Asian markets required. Simmer juicy chicken thigh pieces in an umami-rich soy-based sauce with earthy ...

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

Because he was of Vietnamese origins ... Senegalese Recipes from the Source to the Bowl" would you recommend? Chicken Thighs with Red Palm and Coconut Rice (recipe follows this interview).