This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled) pork and lots of fresh vegetables and herbs leaves you feeling refreshed rather ...

An alternative take on pho, rice noodles are stir-fried with beef, bean sprouts, and onions, mixed with eggs, shredded carrots, and other ingredients. A popular choice, vermicelli noodles feature rice ...

Fill a tall pot with salted water and bring it to a boil over high heat. Add noodles and cook according to package instructions. Drain and set aside. Meanwhile, in a medium bowl whisk together ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

A quick and healthy Vietnamese soup recipe. This warming broth packed with prawns and rice noodles is full of flavour and fragrant spices. Prep time: 8 minutes | Cooking time: 20 minutes Four To ...

Cook the rice noodles in boiling water according to the packet instructions, or until they are al dente, then drain and refresh in cold water. Drain again and snip into shorter lengths.