These Buttermilk Marinated Venison Steaks totally change the game when it comes to enjoying a succulent slice of medium rare ...

butter * 4 venison steaks, about 125g (4½ oz) each * 2 tablespoons olive oil * 1 onion, thinly sliced * 150g (5½ oz) wild or chestnut mushrooms, thinly sliced * 2 teaspoons wholegrain mustard * Milk ...

and a version of this recipe is in that book. Note: Because you’ll be pounding the meat, you won’t need backstrap here, although it still makes the best cutlet. I also use leg steaks that have ...

An average of 5.0 out of 5 stars from 11 ratings Once past the marinade, this easy venison recipe is so quick ... of olive oil and the venison steaks. Fry the venison on each side for 3-4 minutes ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

This should be the norm, not the exception. As such I am happy to name products in a recipe, in this case Silver Fern Farms Venison.

Brits on a budget can now swap their steak and ale pie for a venison version ... especially when using Jamie Oliver's trusted pie recipe. The celebrity chef enthused on his website: "This is ...

then we have a range of recipes for a more modern Burns Night. Heat oil in a frying pan then add the venison steak. While one side of the steak is searing, season with pepper. After 1-2minutes ...