What are we doing today, Jim? - We're gonna make venison breakfast sausage. - [Jimmy] Okay, sounds good. - And then we're gonna turn that venison breakfast sausage into a sausage gravy.

With deer season concluding in two weeks and freezers filled or filling with venison far and wide, there’s no time like the ...

Ideal for pairing with sauces that bring out venison’s natural depth. Sausage balls combine breakfast sausage, cheese, and a touch of flour for a quick and satisfying bite. These are perfect for ...