James served his venison sausage rolls as part of a posh picnic at Crom Castle along with a homemade scotch egg and venison carpaccio. Preheat the oven to 200C/180C Fan/Gas 7. Heat a little oil in ...

With deer season concluding in two weeks and freezers filled or filling with venison far and wide, there’s no time like the ...

If you're like a lot of other hunters, though, you probably still have meat in the freezer from the last deer season and some of that is likely smoked sausage ... make the best venison stew ...

Ideal for pairing with sauces that bring out venison’s natural depth. Sausage balls combine breakfast sausage, cheese, and a touch of flour for a quick and satisfying bite. These are perfect for ...