Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this ...

Dried mushrooms, yeast extract and redcurrant jelly give this vegan and vegetarian gravy a hearty boost in flavour. Each serving provides 107 kcal, 2g protein, 10g carbohydrate (of which 6.5g ...

This vegan sausage gravy is ready in 15 minutes with just a few ingredients. Creamy and hearty, it’s perfect over biscuits, ...

One Reddit user has lauded this ultimate veggie gravy trick using one common kitchen cupboard item - transforming your ...

This pack doesn't contain gravy, but Tofurky sells meal kits that include both the roast and a vegan gravy, or even a whole "feast" that includes a dessert as well. Although the roast appears to ...

Make sure you don’t thaw the vegan ‘sausages’ in this recipe before ... While the toad-in-the-hole is cooking, make the onion gravy. Heat the oil in a saucepan and fry the onion for 10 ...

Among the classic roast offerings, their mushroom wellington doused in veggie gravy is a must-try, for veggies, vegans and meat-eaters alike. Claiming to be the oldest vegetarian restaurant in the ...

or until just softened and browned Add the vegetarian gravy and bring to the boil. Season to taste. Remove the toad in the hole from the oven and set aside for a few minutes. Serve a large ...