Veg Tandoori Pulao: Vegetables marinated in a mix of flavourful spices and then cooked and tossed in rice - this veg tandoori pulao makes for a wholesome lunch or dinner meal. Now, combine some curd ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

If you're a fan of South Indian food, you need to try this delicious Udupi-style vegetable pulao! Packed with flavours from a special paste and veggies, Here's how to whip it up: Start by soaking the ...

Wash the rice in warm to hot water and leave to soak ... Heat two thirds of the vegetable oil in another large pan and heat until smoking hot. Add half the onions and fry until they are golden ...

its flavor will balance up the richness of rice and other vegetables for a comforting, hearty pulao ...

Rice is my absolute comfort food. Pulao was one of the first dishes I ... dish – you can add whatever catches your fancy – mixed vegetables, mushrooms, mince, chicken, the list goes on and ...

Almost any vegetable, including diced potatoes ... Some people prefer to cook pulao without onions. Rice: You have a choice ...

There are many different types of biryani, including Hyderabadi biryani, Lucknowi biryani, Kolkata biryani, Ambur biryani, Dindigul biryani, Thalassery biryani, and Bombay biryani. Each type of ...

Pour stock into the same pot and bring to a simmer. Add rice to pot with sautéed vegetables and spices. Stir to coat and pour in simmering broth. Nestle chicken into pot and cook over medium heat ...

"A pulao/pilaf is not a biryani in that it has fewer spices and is not layered. It is a simpler, less flamboyant yet equally delicious rice and vegetable/meat dish, that's more suited to everyday ...