To make the pastry, mix the flour and salt in a large bowl. Rub in the butter and the vegetable shortening until the mixture resembles breadcrumbs. Bring the pastry together using a table knife ...

With a pastry brush, brush some egg along one long ... Add in the curry powder and vegetable stock. Allow to gently bubble away for about eight minutes without a lid. Stir in the peas, season ...

Once the vegetables are roasted you are ready to assemble the quiche. Sprinkle the remaining cheese onto the base of the pastry case. Pile in the vegetables, spreading them out so that they are ...

Shortcrust pastry is quick and easy to make with flour ... It is particularly well-suited to savory recipes such as quiches and vegetable tarts, as it remains firm and crisp.