Turn a few vegetables into a knockout mid-week meal ... To make the balti, heat the oil in a wok, saucepan or karahi pan over a medium heat. Add the onion and fry for 3 –4 minutes, or until ...

Heat the oil in a heavy-based saucepan or karahi set over a medium heat ... over a medium heat for 5-7 minutes, or until the vegetables are tender, adding a splash of water if they start to ...

such as Karahi, Haleem, Kebabs, Chicken Tikka, BBQ, and last but not the least biryani and vegetable-and pulses-laden curries. It is one of the oldest food chains in Dubai, and since its ...