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This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

You can create a delicious vegetarian curry at home with James Martin's simple recipe. Ready in as little as half hour, the buttery paneer curry is best served with boiled rice. It is also a great ...

Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...

With chicken tikka masala widely considered by some to be one of the UK’s national ... of Mowgli’s curry recipes that promise to more than satisfy when the clock is ticking. Vegetarian or ...

I used grapeseed oil to sauté the onion, ginger, and garlic. You can also use coconut oil or any high-heat oil. I seasoned ...

The robust flavor of a curry sauce acts as the perfect base for virtually any protein or vegetable. In this recipe, a variety ...

You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...

Add the zucchini and curry paste and stir to coat the vegetables with the curry. 2. Add the coconut water and lime juice and simmer over moderate heat until the sweet potatoes are nearly tender ...