Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes ... Serve the biryani with the crispy onions and ...

If you are a biryani fan just like us, then we are sure you would love to try different kinds of biryani. Here we bring you a delicious veg dum biryani recipe that is sure to keep you hooked with its ...

This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...

Step 5: Cook the Biryani Reduce the heat to low and cover the pot with a tight lid. Let it cook for 15-20 minutes (or for about 10-12 minutes in a pressure cooker without the weight).

If you are a veg biryani lover just like us, here we bring you one unique variation of biryani popularly acknowledged as Mushroom Biryani. This biryani is made in a similar fashion like you make your ...

In a serving dish, layer half the rice mix at the bottom. Spread the cooked vegetable mixture on top, and finish with the remaining rice. Garnish with saffron, clarified butter and coriander.