Samosas are so much better ... Once they begin to pop, add the remaining spices. Fry for 2–3 minutes and stir in the salt. Add the carrot, potato and vegetable stock. Bring to the boil then ...

Samosa came from the Middle East and was called Sambusa. It reached India and became popular with potato filling. Today, it ...

An easy little vegetable samosa recipe that makes a delicious ... Add the peas, stir well and add the spices, mango powder, salt and a splash of water. (If using lemon juice, add this instead ...

Could you even picture Indian cuisine without its spices? To recreate all the ... ingredient in India for flavouring rice, dhals, samosas and vegetable dishes. It is also believed to have ...

Hyderabadi Lukhmi Recipe: Lukhmi is a crispy version of a delicious samosa which is popular in Hyderabad. it is a non-vegetarian snack, made by mince and spices. Start by preparing the dough for the ...

Did you know that the samosa is not actually Indian? Let's find out the origin of the samosa and why it is a food loved by ...

Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you cannot have a better snack option at home when unexpected guests ...