Experience the vibrant street food culture of Tashkent, the heart of Uzbekistan’s Silk Road history. From bold spices to ...

Considered the “food basket” of Uzbekistan, Fergana has been the ... pomegranates are a valued staple in Fergana, used in many recipes including the local variations of the traditional plov ...

Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year ... to soffritto in Italy and mirepoix in France. Plov recipes used to include spinach, chestnuts, beans, and ...