Considered the “food basket” of Uzbekistan, Fergana has been the ... pomegranates are a valued staple in Fergana, used in many recipes including the local variations of the traditional plov ...

Discover the secret to making a delicious Uzbek pilaf using homemade ingredients! 🍚🥩 This traditional recipe is packed with rich flavors, tender meat, fragrant spices, and perfectly cooked rice.

Experience the vibrant street food culture of Tashkent, the heart of Uzbekistan’s Silk Road history. From bold spices to ...

Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year ... to soffritto in Italy and mirepoix in France. Plov recipes used to include spinach, chestnuts, beans, and ...

Over the past 20 years, wheat production in Uzbekistan has grown by a staggering 700 percent, ensuring food security and supporting livelihoods, Trend reports. However, this remarkable growth has ...