This was because the clear glass allowed UV rays to penetrate the beer and alter the flavour. The solution was turning bottles brown, a darker colour which would block out the rays. After World ...

When bottled beer is exposed to light for too long, certain acids break down and leave an odor, creating skunked beer.

Beer is. Some scientists – not all ... Increasingly, the can is the container of choice over the glass bottle. The humble tinny is lighter, more portable and stackable. It chills faster and ...

Screw caps also exist, but unfortunately, not all beer brands have adopted this genius technology. So yes, reach into that ...