This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Whether you're working with cold smoked salmon or cured tuna for some fish jerky, what you're doing during a cure is using the salt and sugar to draw moisture out of the fish, which makes it ...

Don’t use the optional Cure #1 here if you ... you precise control of the salt concentration in your dry-curing. By measuring salt as a percent of the meat’s weight (2.6 to 3.5 percent ...