Gram flour is a gluten-free flour made by grinding dried chickpeas (also known as garbanzo beans). It is commonly used in many cultures for cooking, especially in Gujarati cuisine. You should eat ...

Besan, also known as gram flour ... Can Besan be used as a replacement for wheat flour in baking? Yes, Besan can be substituted for wheat flour in certain baking recipes, although adjustments ...

They use gram flour so are naturally gluten-free if you serve with gluten-free burger buns. To make the patties, sieve the gram flour into a large bowl, season with salt and pepper and whisk in ...

The complexion looks pale due to the accumulation of dead skin. For this, definitely use gram flour. You will get many benefits by washing your face with gram flour. If you mix milk or curd in ...

You will need a good non-stick pan for this recipe because ... pizza is different so use whatever toppings you enjoy. In a large mixing bowl, whisk the gram flour, herbs and salt with 2 ...