Pesto is a versatile sauce that can be added to a variety of dishes - and experts have shared a simple trick for storing it.

Though their often used as a base ingredient in aromatic pesto, pine nuts can be turned into a delicious homemade nut butter.

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

This fuss-free and thrifty pesto salmon tart is a doddle to prepare and uses ingredients from the freezer. Defrost the fish and pastry overnight for a speedy after-work supper. Each serving ...

But if you've made a large batch of pesto and don't plan to use it all immediately, or if you don't think you'll get through a whole jar of the store-bought variety, then this clever trick is for you.

Traditionally, to make a pesto, the ingredients, most usually basil leaves, garlic, pine nuts and parmesan cheese, would be pounded in a mortar with a pestle, and the resulting paste used with ...

Pesto-loving tourists at Genoa airport are happy to pay to keep their precious jars In an era of high-security air travel, many a passenger has fallen foul of the rules banning liquids on planes ...