Vegan cook, best-selling author, and Emmy-award-winning host Tabitha Brown loves her vegetables and gave a few ideas to Daily Meal for how she prefers to grill them. "I love them straight on the ...

Less fat is needed to grill meat and fish, for example, and vegetables cooked this way are crispier and crunchier. When you grill food, more nutrients are retained, things like minerals and vitamins.