This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Udon is traditionally served as a hot noodle soup topped with scallions ... who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika ... Soak in water for 10 minutes. For the Shrimp: peel, leaving the tail intact. Remove the vein along the back ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

When you make tempura udon ... of hot broth and noodles, which makes it soggy. The pleasure of a good bowl of tempura udon is giving the tempura just a brief dip into the soup, so it slightly ...

They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot summer days. Egoma is endearingly called “junen” in Fukushima and was ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

Favorites include shrimp, chicken thigh and potato croquette ... As comforting as any chicken noodle soup, this udon bowl soothes with chunks of dark meat, a soft-boiled egg and slivers of ...

but curry udon is a comforting recipe that transforms the thick curry sauce into a soup. In contrast, the nutty, dense yet al dente, and slightly grainy texture of soba noodles is worth accentuating.