This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

This recipe from Manilife is packed full of nutrients, fibre and peanut butter, making it a deliciously gut-healthy way to ... mangetout and udon noodles. Cut the remaining half lime into wedges.

Udon rarely gets a blip in conversations about good noodle soups ... while lesser versions turn limp if the noodles linger in the steaming broth. His signature dashi broth possesses an oceanic ...