Known for its sweet taste and iconic purple hue, ube -- a purple yam of Filipino origin -- has made quite an imprint on the culinary world. Ube has become an increasingly popular flavor in all ...
This technicolour tuber is now a popular international ingredient. Ube (ooh-beh) is a purple yam originally native to the Philippines and symbolizes the nation's history. A traditionally brown ...
In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...
Click here for more information. If you don’t know what an ube is, it’s a purple yam. So, has Huda actually just launched a new makeup collection inspired by the root vegetable? Yes ...