Is this margarine in the margarine container? No. It’s pozole. Sour cream here? Nope. You ran out three weeks ago. It’s pozole, again. Pozole is a dish associated with celebrations ...

"Pozole" is a term referring to an Aztec word from the Nahuatl language, "pozolli." In that context, it's attached to a specific type of dried corn. Today, "pozole" is a favorite comfort-food ...

Pozole is most commonly made with pork, but it can also be made with chicken, seafood or mushrooms. There are three basic types of pozole: white, the most popular; green, made with green ...

We have long a list of some of the best pozoles that the city offers, with each pozole showing its own distinct identity. The backstory: The pre-Hispanic dish remains one of the most popular ...

“For me, pozole is about celebration,” Aparicio says of the hearty stew so deeply embedded in traditional Mexican cuisine, having been prepared since the time of pre-Hispanic civilizatio ...

Pork Pozole Verde delivers tender pork in a zesty homemade green sauce. Follow along to master this hearty dish that's rich in flavor and tradition.