Pozole is most commonly made with pork, but it can also be made with chicken, seafood or mushrooms. There are three basic types of pozole: white, the most popular; green, made with green ...

Is this margarine in the margarine container? No. It’s pozole. Sour cream here? Nope. You ran out three weeks ago. It’s pozole, again. Pozole is a dish associated with celebrations ...

"Pozole" is a term referring to an Aztec word from the Nahuatl language, "pozolli." In that context, it's attached to a specific type of dried corn. Today, "pozole" is a favorite comfort-food ...

Tostadas raspadas, pozole seco and luscious ceviche: these are all icons of the Colima cuisine. Here are some of the state's ...

Pork Pozole Verde delivers tender pork in a zesty homemade green sauce. Follow along to master this hearty dish that's rich in flavor and tradition.