The process was named fermentation ... Pasteur's finding showed that there are two types of fermentation: alcoholic and lactic acid. Alcoholic fermentation occurs by the action of yeast; lactic ...

There are probably some foods that will immediately come to mind when you hear the word "fermentation." Kimchi, sauerkraut, kombucha, and sourdough are all well known for the bright, tangy taste ...

“You still have four billion years of DNA around the DNA you inserted. It’s just hard wired. It’s evolution,” Munch points out. When you ask producing cells to produce in a fermentation process, they ...

An article published in Bioresource Technology Reports highlights that, compared to traditional materials, modern ...