The important thing is to get the balance right with the types of foods we’re eating and particularly the amount of processed foods, which contain more of these additives. Sweets and ...

In spite of the unease over artificial additives, many nutritionists are more concerned that these types of foods tend to be low in crucial nutrients and fiber and high in sodium, fats and ...

Noria expert Jim Fitch explains the two main types of additive depletion and why it is important for additives to deplete in order to save the oil, the machine or both Dec 17, 2014 In oil analysis ...

Many foods are kept safe to eat for longer through the use of preservatives (e.g., meat). These additives protect consumers from food-borne illnesses through limiting the growth of harmful bacteria.

reveals a concerning link between certain food additives and the development of type 2 diabetes. Emulsifiers, widely used in the food industry to enhance texture and extend shelf life of products ...

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.