Sick of regular fried eggs? Add some flair to your next breakfast by making Spanish fried egg, which is a simple recipe that only uses one extra ingredient.

Crack in the egg and fry until the white has just set. Spoon the mushroom and leek mixture over the toast. Top with the fried egg and another grind of black pepper and serve immediately.

Meanwhile, make a slice of toast ... reheat the poached eggs, bring a saucepan of water to the boil, draw off the heat and slip the egg back into the water for a minute or two until hot through.

Add a fried egg (if you can get hold of any ... then set aside to cool. Step 2: Toast the slices of bread lightly, spread with some butter and place on a small baking tray. Step 3: In a bowl ...

Spray with cooking oil or add one or two drops of oil to the container ... Annie said: "Serving your fried eggs with slices ...

Transfer 2 tomato halves to each piece of toast with a spatula and lightly mash. Season with salt and pepper and top with fried eggs.

Lower the heat and gently simmer (low boil) for 5 1/2 minutes. Set your timer. While the eggs simmer, toast the bread in your toaster until golden brown, then spread the tops with butter.