The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals ... vermicelli—little worms—to dry on a rack. Much later, a thicker ...

According to the packaging instructions, pasta should be cooked in hot salted water. The manufacturer specifies how long it ...

You can dry fresh pasta yourself, store it in the freezer ... Longer pasta shapes like pappardelle should be twisted into ...