There, it's called the döner kebab. And that's Swiss-born Turkish national and NBA player Enes Kanter. He took us to Aba, an authentic Turkish restaurant in New York City, to show us a dish that ...
A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.